Sunday, December 9, 2018
Our Experiences of The Restaurant
Our experience of Los Tres Burritos had four parts: contrast, repetition, alignment, and proximity. We found ways to improve Los Tres Burritos restaurant.
For the contrast, we found the inside color scheme (turquois) did not fit with the restaurant’s Mexican culture. Outside, it has a red color scheme. As a team, we decided a switch to red inside would be a better match for this restaurant. Mexican culture is known for bright colors. Red is a color of celebration. It is one main color on the Mexican flag. Red would be a better match for Los Tres Burritos restaurant.
The lack of seating options showed repetition at Los Tres Burritos. There were a few tables and lots of open, unused space. Our team decided to offer a variety of seating choices. We picked high-top tables, booths, and some smaller tables. The customers would have a choice for seating and waiting. Our improvements would provide more room to eat and make it easier for customers to get around the restaurant.
Alignment is off, in the restaurant, now. The drink counter does not align with the serving counter. Our improved design allows better flow for customers in the restaurant.
The proximity of items to each other and to customers seemed too cluttered. The counter had many little items that distract customers from seeing their food. Our new design will have a better flow. Drinks will be in one place, with all the necessary parts (ice, cups, lids). Orders and food pick-up will be moved next to the drink machine to make better proximity for the customers’ use.
These improvements will provide customers with a better experience at Los Tres Burritos.
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